Review Panel

105 notes

allthewayfrombelfast:

antonya-alex:

Gillian Anderson and Vanessa Kirby interview: ‘Everyone in the cast said “Gillian Anderson is so hot!”’ Gillian Anderson and Vanessa Kirby star as theatre’s most famous sisters in the stage event of the summer: the Young Vic’s ‘A Streetcar Named Desire’. http://www.timeout.com/london/theatre/gillian-anderson-and-vanessa-kirby-interview-everyone-in-the-cast-said-gillian-anderson-is-so-hot

"Anderson is more fun than you’d expect."
It’s not a Gillian-related article until the writer has pointed out that they had reservations about how cold or serious she would be. 



dont care, still going to see it next month.

allthewayfrombelfast:

antonya-alex:

Gillian Anderson and Vanessa Kirby interview: ‘Everyone in the cast said “Gillian Anderson is so hot!”’
Gillian Anderson and Vanessa Kirby star as theatre’s most famous sisters in the stage event of the summer: the Young Vic’s ‘A Streetcar Named Desire’.
http://www.timeout.com/london/theatre/gillian-anderson-and-vanessa-kirby-interview-everyone-in-the-cast-said-gillian-anderson-is-so-hot

"Anderson is more fun than you’d expect."

It’s not a Gillian-related article until the writer has pointed out that they had reservations about how cold or serious she would be. 

dont care, still going to see it next month.

318,971 notes

bewilden:

fileformat:

how are these people not dead

Oh he can eat plastic bags and the other lady can eat drywall, but if I want to enjoy some fucking cookie dough I’ll get salmonella and die


Bwuahahahahaha!These Americans. The only reason we bake cookies in our house is to eat half of the dough before it even gets into the oven. Saves energy, too, since it’s less cookies that have to be baked.

bewilden:

fileformat:

how are these people not dead

Oh he can eat plastic bags and the other lady can eat drywall, but if I want to enjoy some fucking cookie dough I’ll get salmonella and die

Bwuahahahahaha!
These Americans. The only reason we bake cookies in our house is to eat half of the dough before it even gets into the oven.
Saves energy, too, since it’s less cookies that have to be baked.

(via apples-cherries105)